Penne with artichoke cream
Instructions
Cut into slices the artichokes and let them immersed in water and lemon juice for a while.
Cook artichokes in olive oil, garlic and a little water.
When cooked, add the chopped parsley.
Cook pasta, season it with cream and Parmesan, add the artichokes.
Ingredients and dosing for 6 persons
- 500 g of type pasta penne
- 1000 g of artichokes (300 g net)
- 30 g of olive oil
- 200 g of cream
- 30 g of parmigiano
- Salt
- Parsley
- Garlic