Casonsei (ravioli)

03657 CASONSEI 4 PERSONS INGREDIENTS for the filling: 100 g of sausage, 50 g grated Grana Padano cheese, 30 g of breadcrumbs, milk.

For the dough: 300 g flour, 3 eggs, salt.

For the sauce: 100 g butter, 6 tablespoons grated Parmesan cheese.

Procedure In a terrinetta let it soften the crumb with a little milk.

Add the chopped sausage and cheese, then processed the ingredients to mix well.

Mix the eggs with the flour and the salt and start working with your fingertips.

Gradually the pasta becomes firm knead dough with the palms of the hands more and more vigorously.

Roll out the dough with a rolling pin into thin strips.

Prepare ravioli, cropping of the rectangles of dough 8 to 14 cm and placed at the center of each a teaspoon of filling.

Fold the dough by pressing the edges, then give the raviolo or a primitive shorts.

Shortly before lunch Cook for a few minutes in boiling salted water, drain and toss with melted butter and grated Grana Padano cheese.

Serve immediately.