Casoncelli al taleggio
Instructions
Prepare a thin pasta with ingredients and cover it.
Boil and mash the potatoes, add the cubed taleggio cheese and breadcrumbs and mix.
Cut the dough into 3 cm square side.
Put the filling in the Center.
Turn to triangle and close them by making the air out.
Brown the garlic in the oil, remove it and Add flour and walnuts.
Cook 5 minutes.
Embed the boiling broth and cook another 10 minutes.
Seasoning.
Ingredients and dosing for 6 persons
- For the dough:
- 200 g of flour
- 2 eggs
- 1/2 tablespoon of olive oil
- 1 tablespoon of water
- Salt
- For the filling:
- 50 g of breadcrumbs
- 4 potatoes
- 150 g of taleggio cheese crisp
- For the sauce:
- 50 g of nuts
- 50 cl of vegetable broth
- 20 g of flour
- Olive oil
- Garlic