Brown rice spring 2
Instructions
X02010 BROWN RICE SPRING INGREDIENTS for 4 PEOPLE 1 2 Zucchini, lettuce, carrot, 1 100 g of spinach, onion, 2 cloves of garlic, 2 tablespoons of corn oil, 150 g rice, 2 tablespoons soy sauce, salt, pepper.
Time: 1 hour and 30 minutes run time: medium easy Clean PROCEDURE and wash the vegetables and cut them into small pieces.
Finely chop the onion and the comfortable, put them in a rather large saucepan with oil and let them FRY on low heat.
Add the vegetables and cook them for 10 minutes: in the meantime wash the rice in cold running water.
Pour over vegetables, soy sauce, stir, add the rice, season with salt and pepper and lapped with one liter of boiling water.
Stir occasionally and add, mano a mano, another hot water if the rice tends to dry out too much.
Simmer for 45 minutes.
Served hot.
