Pepper cheese terrine

Pepper cheese terrine
Pepper cheese terrine 5 1 Stefano Moraschini

Instructions

01204 CHEESE TERRINE with PEPPER SAUCE INGREDIENTS 500 g of fresh cheese; 300 g of camembert cheese; 100 g butter; 100 g of whipped cream; 1 tablespoon ground black pepper; salt, pepper grain; Blend the two kinds of cheese with the butter, cream, pepper and a little salt, just enough to get a cream finish.

Place the dough in a bowl, ceramic and adorned with peppercorns; then put in the fridge for about 3 or 4 hours.

Pepper cheese terrine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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