Moussaka 2

01432 MOUSSAKA INGREDIENTS for 4 PEOPLE 300 g minced meat beef, 300 g minced lamb meat, 2 onions, Eggplant 8, 150 g Greek feta, 8cucchiai of olive oil, 1 clove of garlic, 1 teaspoon of oregano, half a teaspoon of ground cinnamon, grated nutmeg, 2 large eggs, 400 g of mashed potatoes, (you can use the fast one in sachets), 20 cl of thick bechamel, 4 tablespoons of breadcrumbs, salt and pepper preparation time: 30 minutes cooking time: 1 hour and 45 minute Procedure Peel the eggplant.

Cut them into dice and then blend the pulp of Eggplant and cut 2 other thick slices.

Peel and chop the onions and let them dry for 5 minutes in 2 tablespoons hot oil.

Add the beef and lamb, Eggplant puree, crushed garlic, salt, pepper, a pinch of nutmeg, cinnamon, oregano and season 15 minutes fresh focus.

Then FRY the Aubergine slices for 2/3 minutes in hot oil and drain on absorbent kitchen paper.

Preheat oven to 180 › and mash the cheese (feta) with a fork.

Beat the eggs and add them to the meat.

Grease a baking dish and sprinkle the bottom with bread crumbs, then place the Eggplant slices, a layer of mashed potatoes, a layer of meat, a layer of feta and then mashed potatoes, meat, bread crumbs, fried eggplant, bechamel, the rest of feta cheese, and breadcrumbs.

Cook 10 minutes in hot oven then 1 hour at 150 ›.

Let Cook under the grill.

Served hot.