Crown of peppers and aubergines
Instructions
01172 CROWN of peppers and EGGPLANTS for 4 PERSONS INGREDIENTS 3 eggplants; 3 peppers; 3 eggs; 1 package of cream; salt and pepper; Wrap separately in foil the eggplants and peppers in oven arrostiteli.
Let cool and Peel.
Cut into slices an Eggplant and pepper.
Line a mold by Crown with inserting slices.
Puree the rest of the vegetables with the eggs, cream, just enough to get a mashed up.
Season with salt and pepper.
Pour the puree into the mould and bake in the oven, Bain-Marie, for about 20/25 minutes.
Drafted and served cold.