Spinach flan (sformatino di spinaci)
Instructions
01156 SPINACH FLAN INGREDIENTS for 4 PEOPLE 100 g frozen spinach; 1 egg; 1 slice of smoked salmon; 1 spring onion; oil; salt and pepper; Boil spinach in salted water, drain and keep aside.
Sauté in a little oil the finely chopped spring onion, add the spinach, season with salt and pepper then add the salmon into small pieces.
Whip the egg whites until foamy and mix with spinach.
Pour everything into a mold and place in the Center the yolk and cook in the oven for a few minutes.