Mess of crepes
Instructions
01132 MESS of CREPES with MUSHROOMS and PROSCIUTTO INGREDIENTS 4 PERSONS 200 g of flour, 1/4 lt.
of milk, salt, nutmeg.
Filling: 4 slices cooked ham, champignons 200 g mushrooms, 200 g grated cheese, 1 tablespoon flour, 1 tablespoon of butter, 1/4 litre of milk, salt, pepper, nutmeg.
CASE mix the flour with the milk, eggs, a pinch of salt and nutmeg.
Let stand in refrigerator for 30 minutes.
Then do the cr ' pes dorandole on both sides.
Saute sliced mushrooms in thin sheets, in a little butter, cut the sliced ham.
Browned in butter flour, stir hot milk, stirring constantly, Cook for 15 minutes, then season with salt, pepper, nutmeg.
Combined with the middle portion of béchamel sauce mushrooms and prosciutto.
place the crepes one above the other, inserting with béchamel sauce with mushrooms and prosciutto.
When you are finished cover the mess of crepes with the rest of bechamel and sprinkle with cheese.
Gratinate in the oven for a few minutes before serving.
