Tuna and asparagus flan

Tuna and asparagus flan
Tuna and asparagus flan 5 1 Stefano Moraschini

Instructions

01127 TUNA and asparagus FLAN INGREDIENTS for 4 people: 12 slices of bread, 100 g tuna in oil, 6 anchovy fillets, 1 box of 1 kg asparagus.

1 jar of mayonnaise.

Remove the crust from the bread slices.

Passed in a blender the tuna and anchovies to get a cream finish.

Spread the slices of bread with mayonnaise and put them into a mold from cake alternating with a layer of tuna and asparagus, finished with a layer of bread.

Place in the refrigerator for an hour, drafted and cover with mayonnaise and decorate it with asparagus.

Tuna and asparagus flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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