Broccoli flan with fondue

Broccoli flan with fondue
Broccoli flan with fondue 5 1 Stefano Moraschini

Instructions

01232 BROCCOLI FLAN with FONDUTA 6 PEOPLE INGREDIENTS 300 g of fresh broccoli, 3 eggs (two whole and yolk), 1/2 litre of liquid cream, salt to taste.

PROCEEDINGS first clean the broccoli, boil them whole and, when they are well cooked, drain them.

Take a sufficiently large pan, and sauté with a little butter.

switch the mixer and seasoning with salt, add the eggs and cream.

To this, grease baking stencils with a little butter, stuff them with the vegetable mixture, and cook in a Bain-Marie in the oven at 170° for about 35 minutes.

Serve the warm broccoli flan, accompanied with a fondue has been prepared according to the traditional recipe and sprinkling on all rich white truffle.

Broccoli flan with fondue

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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