Cod flan

Cod flan
Cod flan 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 people: 1 slice of cod, 2 tablespoons milk, 1 egg, 3 lettuce leaves, salt and pepper.

For the sauce: 1/2 plain yogurt, 1 tablespoon ketchup 1 tablespoon orange juice.

Clean the cod removing skin and the thorns, frullatelo with milk and egg with enough to get a fine puree, season with salt and pepper.

Scalded the lettuce leaves, put them under cold water and drain well.

A mould lined with lettuce ran out from the edges.

Fill it with preparation and cover with lettuce.

Cook in the oven in a Bain-Marie, for 10 minutes.

Drafted and serve with the sauce.

Salsa: mix all ingredients together and add salt slightly.

Cod flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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