Cod fritters
Cod fritters
Cod fritters
5
1
Stefano Moraschini
Incorporate the egg in a bowl with a little milk, a little beer, salt, flour and let stand for 1 hour.
Mince shallots, chives, garlic and parsley.
Join seafood boiled in milk for about 10 minutes and crumbled, salt, pepper and pour in the batter, mixing well.
FRY in hot oil and serve hot with lemon slices.
Calories calculation
Calories amount per person:
398
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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