Code of cocktail shrimp and green apples

00702 QUEUE COCKTAIL shrimp and GREEN APPLES INGREDIENTS for 4 PEOPLE a heart of green celery, 100 g crabmeat 200 g, surimi, 2 Green apples, juice of one lime, one tablespoon of vinegar, 1 teaspoon mustard, 1/2 teaspoon granulated for fish broth, a spoonful of fresh cream, 4 spoons of oil, 200 g shrimp tails already cleaned, salt and pepper.

Washed, dried celery and then cut it into small pieces.

Drain the crabmeat.

Cut the sweet potatoes into very thin strips.

Wash the apples, dry them and remove the core with the special tool; then cut them into small pieces and sprinkle with lemon juice.

In a bowl, mix the vinegar and mustard, granulated fish broth, cream, oil, salt and pepper.

Add the crawfish tails, surimi, crab meat, chopped apples and celery.

Stir thoroughly.

Serve immediately.