Pieces of dried fruit and cheese

00435 MORSELS of DRIED FRUITS and PLUMS with GORGONZOLA CHEESE INGREDIENTS for 8 PERSONS 360 g of pitted prunes, 150 g of gorgonzola cheese, 150 g of bacon, sliced 2 tablespoons butter.

Place the blue cheese in the freezer for 15 minutes; in this way it becomes more hard and managed to work it better.

Split it into cubes of 1 cm and insert a cube of cheese into each plum.

Wrap each prune with a slice of bacon; make sure the bacon does not cover totally the plum and stops the slice with a toothpick.

Heat the oven to 200° c and grease a baking dish that can be brought to the table.

To run the task more quickly put the butter in the Pan and keep the bowl in the oven for 1 minute.

Spread the melted butter with a WAD of paper towel or with a brush.

Place plums in pan; If you don't Cook immediately preparing keep the Pan in the refrigerator until it is set in the oven.

Cook for 10 minutes; the bacon should be slightly distressed.

Serve immediately in the same pan.

BIGNE ' with CREAM CHEESE and nuts for 8 PEOPLE INGREDIENTS 150 g of cream puff shells, 200 g of grated Parmesan, 1 glass of milk, 50 g butter, 2 egg yolks, 80 g walnuts, 1 dusting of white pepper.

Melt the butter for a minute without frying it.

Pour it in a pan, add the corn and stir with a wooden spoon.

Stretch the milk, stirring constantly; bring almost to a boil a liter of water in a saucepan and lean over the pan containing the cheese; the bottom of the Pan should just touch the water.

Let the cheese melt completely, without ceasing to stir, add the egg yolks, one at a time, stirring constantly.

Let thicken for 1 minute.

Season with pepper and remove the Bowl from the pan.

Divide each doughnut in two parts with a horizontal cut.

use a serrated knife to it up.

Fill each half cream puffs with warm cream, Garnish each half cream puffs with a walnut kernel.

Place the stuffed cream puffs on a serving dish and serve immediately.

FIGS with MASCARPONE and honey INGREDIENTS for 8 PERSONS 360 g of dried figs, 120 g of mascarpone, 40 g of pine nuts, 5 drops of tabasco, 50 g of honey.

Work the mascarpone cheese, pour into a bowl, add tabasco sauce and pine nuts coarsely chopped with a knife and stir with a fork to mix well all the ingredients.

Keep the mascarpone cheese in the fridge for 15 minutes.

Drill a vertical cut on one side of dried figs; the cut doesn't have to get to the petiole.

Spread the mascarpone in figs, lightly press down the two sides cut to close the cut.

Put the figs stuffed in freezer for 10 minutes.

If they served after a few hours, keep them in the fridge covered with film.

Arrange figs on a sheet of parchment paper placed on a heated plate for 2 minutes the honey in a pan over heat very sweet, reach into or with a spoon and pour over figs.

Lowly with the blade of a knife and place them one by one into the cups.

Served until the honey is still lukewarm.

DATES with BACON and GOAT CHEESE INGREDIENTS for 8 PERSONS 340 g dates, 120 g of goat's cheese, 30 g of hazelnuts, 150 g of bacon, sliced 2 tablespoons butter, pepper, salt.

Processed cheese with coarsely chopped hazelnuts.

For a more aromatic preparation tostatele 3 minutes in the oven at 200° and let them cool down before chopping.

Place the goat cheese in a bowl, salt and pepatelo; Add the chopped hazelnuts.

Mix the cheese for 5 minutes with a fork.

To obtain a soft and smooth cream, leave the cheese for 15 minutes at room temperature before you start work on it.

Heat the oven to 180° Spread a baking dish to bring to the table, fill the dates with goat cheese cream and hazelnuts and wrap each date with a slice of bacon.

Stops the slices of bacon with toothpick and place the pieces thus obtained in baking dish.

If you do not immediately hold the Gratin pan in the refrigerator covered with kitchen film.

Iron the paper in the oven for 10 minutes, until the fat begins to melt.

Serve immediately in pan.

FRIED ALMOND NIBBLES INGREDIENTS for 8 PEOPLE 350 g feta cheese type ' ', 50 g of flour, 2 eggs, 80 g almond flakes, 2 glasses of peanut oil.

Cut the feta slices 1 cm thick, made from each slice of 3 pieces, 5 cm in size; You can cut them into squares or diamonds.

Align the pieces on a plate covered with paper capable from oven and place the dish in the freezer for 20 minutes.

In this way the cheese solidifies.

Break the eggs into a bowl and beat them for 30 seconds with a fork.

Put the fillets with almonds in another deep dish.

Pour the oil in a pan and bring it to frying temperature.

To determine when the oil is sufficiently hot, throw a crumb of bread: should Brown immediately without becoming black.

Remove from the freezer the pieces of cheese, sprinkle with flour if you scroll the excess flour and moisten in beaten eggs, draining well.

Rotolateli in almond threads so that they cover evenly and FRY in the hot oil for 1 minute.

Should Brown the cheese begins to melt.

To run perfectly frying ensure that the pieces of cheese are completely immersed in oil.

Use a very large pan, so the oil level is highest: you can fry the diced in 2/3 times.

Drain them from the oil with a slotted spoon, place on a few sheets of paper towel to remove excess grease and line a serving platter with a towel.

You can use it with paper or cloth.

Move the Fried cheese and serve immediately.