Cottage cheese with radicchio trevisano

Cottage cheese with radicchio trevisano
Cottage cheese with radicchio trevisano 5 1 Stefano Moraschini

Instructions

00144 RICOTTA CHEESE with RADICCHIO TREVISANO 4 PERSONS 400 g INGREDIENTS cheese light, 2 heads radicchio trevisano, 1 teaspoon salt and pepper.

Preparation: 20 minutes Calories to 120 Easy PROCEDURE Detached portion the salad leaves.

Wash, drain on kitchen towel ub.

Take 1/3 of the leaves.

Chop finely with a knife.

Pour the ricotta in a bowl, 1 minute knead dough with a fork.

Add salt, pepatela, add the radicchio cut into strips.

Divide on 4 plates whole radicchio leaves, fixing in a radial pattern.

Place in the center of each plate a little pile of cottage cheese and serve.

Cottage cheese with radicchio trevisano

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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