Cotto at the port
Cotto at the port
Cotto at the port
5
1
Stefano Moraschini
In a bowl, dissolve 50 g of butter, combine 1/2 tablespoon of flour and stir.
Add 1 glass of port and bring to a boil for about 2 minutes.
Lay the slices of grilled ham and serve hot.
Calories calculation
Calories amount per person:
466
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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