Hot canapés (tartine calde)

Hot canapés (tartine calde)
Hot canapés (tartine calde) 5 1 Stefano Moraschini

Instructions

00387 HOT CANAPÉS INGREDIENTS 4 PEOPLE a pack of pure bovine Wuberone, a package of sliced brioche bread, 8 3 tomatoes, sliced cheese, stoned olives, oregano.

Preparation time: 20 minutes.

Trimmed PROCEDURE the slices of bread and eliminate the crust.

Place on each of it a slice of cheese and cut them diagonally drawing two triangles from each slice.

Distributed over each toast a tomato washer, some oregano and a slice of sausage cut into oblique.

Put in hot oven for a few minutes until the cheese will melt.

Serve garnished with olives.

The brioche bread is easily at the supermarket, already cut and packaged.

Hot canapés (tartine calde)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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