Hot canapés
Instructions
Boil the spinach finely chop and season with butter; Sprinkle the pretzels and ammorbiditeli with some milk to get a very thick cream.
Just toasted bread and put on top of the mixture.
Season with a pinch of freshly ground white pepper.
Ingredients and dosing for 4 persons
- 8 slices bread
- 700 g of spinach
- 50 g of butter
- Milk
- 150 g of grated emmenthal cheese
- Salt
- White pepper