Courgettes with cheese (4)
Instructions
Remove the ends of the zucchini, lavale, cut them out halfway to the long side and smaller chunks an inch.
In a large frying pan, melt the butter with the garlic, combine Zucchini and then stand for 2 minutes, stirring.
Cover, leaving the Hall and cook over low heat for 10 minutes.
Butter a baking dish and heat the oven to 220 degrees.
Remove the crust from the fontina and smaller cubes, in a bowl mix the cream and the Parmesan cheese.
Put in baking dish Zucchini, fontina and mixes, supplies with cream and parmesan and baked for 10 minutes making Brown the surface.
Let rest 5 minutes, then serve.
Ingredients and dosing for 4 persons
- 800 g of zucchini
- 200 g of fontina cheese
- 20 cl of liquid fresh cream
- 3 tablespoons of grated parmesan cheese
- 3 tablespoons of butter
- 2 cloves of garlic
- 1 pinch of climbs