Rosemary vinegar (2)

Rosemary vinegar (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Introduce the Rosemary in a bottle, pour the vinegar, close and store in a cool, dry and in the dark.

Let it sit for 3 weeks prior to use.

This vinegar is great for grilled meat or fish cooked by steaming.

Calories calculation

White wine vinegar (40)
Rosemary (5)

Calories amount per person:

Ingredients and dosing for 4 persons

1 sprig of rosemary
100 cl of white wine vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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