Strozzapetri with sausage sauce, eggplant and basil
Strozzapetri with sausage sauce, eggplant and basil
Strozzapetri with sausage sauce, eggplant and basil
5
1
Stefano Moraschini
Roll out the dough of flour and water and pull the dough into the strozzapreti passing pieces of dough between your hands.
Cook in boiling salted water.
Meanwhile, Brown meat in oil, sausage gut, combine the diced Eggplant and bring the cooking sauce in 10 minutes.
Season with fresh basil and mantecarvi drained pasta al dente.
Calories calculation
Calories amount per person:
474
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
