The inhabitants of Beans soup
Instructions
Boil the beans in a pot on top along with the salt, olive oil, tomatoes and some parsley leaves.
Seafood, made them bleed for a long time in water and salt, put them in a pan with hot oil and garlic and lively focus let them open.
Strain the cooking liquid, remove the fruit from the shells and add to bean soup.
Dosed liquid asset because of rich salt delivered from seafood.
Let let off some for a few minutes and serve piping hot in plates.
Ingredients and dosing for 4 persons
- 350 g of white beans
- 800 g of seafood
- 100 g of hill tomatoes
- 1 clove of garlic
- 40 g of olive oil
- 15 g of parsley leaves
- Climbs