Spicy tofu soup
Instructions
To heat the oil and add the ginger, garlic.
Blow up for 1 minute.
Add the mushrooms and softened.
Join mixing sugar, broth and chili.
Cover and boil.
Add the tofu and beans, already cooked, cover and cook for a few minutes.
As desired, you can add the pasta.
Serve hot.
Ingredients and dosing for 4 persons
- 2 tablespoons of peanut oil
- 2 tablespoons of grated fresh ginger
- 6 cloves of garlic
- 500 g of mushrooms
- 1 tablespoon of sugar
- 200 cl of vegetable broth
- 5 cl of soy sauce
- 500 g of diced tofu
- 400 g of beans
- 2 tablespoons of chopped parsley
- Hot pepper