Vol-au-vent with vodka

Vol-au-vent with vodka 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the mayonnaise in a bowl and, stirring with the whisk, add the mustard and Ketchup sauce.

Profumatela.

then, with the vodka.

Whip the cream soda well and add to the sauce, gently that you will put then in a refrigerator.

Meanwhile heat for a few minutes in the oven already warm the vol-au-vent.

After they are baked, the cannoli with the cream and garnished with lumpfish eggs and a sprig of dill.

Serve immediately.

Calories calculation

Calories amount per person:

411

Ingredients and dosing for 4 persons

Vol-au-vent ready-made fresh
1 jar of mayonnaise
1 teaspoon of sweet mustard
A few drops of ketchup sauce
1 teaspoon of vodka
1 cup of fresh cream
50 g of lumpfish eggs
1 sprig of dill

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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