Sea bass baked in salt
Sea bass baked in salt
Sea bass baked in salt
5
1
Stefano Moraschini
Eviscerating the branzino, squamarlo, remove all fins, wash it.
In an ovenproof plate put on the bottom a few handful of coarse salt, place the sea bass and cover it completely with coarse salt.
Bake in the oven already warm to a gradation of 180 degrees for 40 minutes.
Remove the superfluous salt and serve.
Calories calculation
Calories amount per person:
225
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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