Spiced green tea with fruit
Instructions
Boil 80 cl cold water.
Place in a teapot green tea, Apple slices logs with 3 cloves, the cinnamon stick is divided into four parts and cherries with the stem.
When the water boils, pour into the pot, stir and leave to infuse for 5 minutes.
After this time, strain the infusion through a thick mesh strainer and pour into glasses with the handle or cups.
As desired, sweetened with sugar or honey.
Very aromatic, consume it piping hot; is slightly challenging due to the presence of spices.
Ingredients and dosing for 4 persons
- 4 teaspoons of cherries with the stem
- 4 slices of apple
- 12 clove
- 1 stick of cinnamon
- 4 cherries with the stem