Turdilli
Instructions
Place the cone on the flour cutting board, knead it with 10 cl of olive oil, gradually adding the wine, cinnamon and orange peel.
Given to this dough into a roll, then from this roll made many ' turdilli ', like dumplings, 3-4 cm thick and long.
Passed these turdilli on a grating, so that they have a rough surface, FRY in hot oil, place on paper towel to dry them.
At this point, honey, melted in a water bath, with a small addition of water.
Pour into turdilli, rigirateli why honey adhere: and so serve.
