Toteri
Instructions
Brown the ground beef in butter, add the tomato, salt, pepper and cook for a short time.
Cook capellini in salted water.
Toss with butter and Parmesan, add the beaten eggs.
Form on the cutting board 18 piles, place in the middle of each of them a little bit of meat sauce, forming with the hands of supplì and put them in the refrigerator to cool.
The next day, when they are well cool, tighten again, with indorarli, and fry them in plenty of very hot oil.
Ingredients and dosing for 4 persons
- 600 g of capellini pasta type
- For seasoning:
- 2 whole eggs
- 3 egg yolks
- 150 g of butter
- 100 g of grated parmesan cheese
- 250 g of meat pesta
- Little of butter
- Little of tomato
- For gild:
- 2 whole eggs
- 3 egg whites
- Abundant of breadcrumbs