Tortene

Tortene
Tortene 5 1 Stefano Moraschini

Instructions

Knead the flour with yeast, water and a pinch of salt.

Let it sit over night.

The next morning fry the dough Donuts shaped fashioned in hot oil.

Sprinkle with sugar while still hot.

Tortene

Calories calculation

Calories amount per person:

860

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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