Rustic pie
Instructions
You soak the prunes and raisins in warm water.
Machined cream the butter and sugar, add egg yolk at a time, continuing to stir the sifted flour with the baking powder.
Last built the egg whites.
Pour the mixture into a pan, put on the surface the prunes and raisins drain and apples, peeled and cut into slices.
Bake in oven at 180 degrees 1 hour and serve with powdered sugar.
Ingredients and dosing for 6 persons
- 200 g of wholemeal flour
- 2 eggs
- 200 g of butter
- 200 g of sugar
- 2 tablespoons of sultanas
- 200 g of pitted prunes
- 4 apples
- 1 tablespoon of baking powder
- Icing sugar