Stuffed pie

Stuffed pie 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Work the butter and sugar, add egg yolks and milk combine flour and white mounted to snow and finally the yeast sachet.

Cook for 30 minutes over low heat.

Open to 3 layers and fill with any chocolate cream.

Calories calculation

Butter (752)
Flour (1600)
Milk (370)
Powdered yeast (20)
Eggs (372)
Sugar (980)

Calories amount per person:

682

Ingredients and dosing for 6 persons

500 g of flour
100 g of butter
250 g of sugar
4 eggs
5 tablespoons of milk
1 sachet of vanilla baking powder

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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