Ricotta cake (6) (Torta di Ricotta (6))
Instructions
In a bowl, worked for a long time the eggs with sugar until they are foamy and white.
Add the ricotta, grated rind of half a lemon, olive oil and milk.
Setacciatevi the flour mixed with baking powder.
Mix thoroughly and pour into a buttered and floured baking tray.
Sprinkle with brown sugar.
Bake in preheated oven at 180 degrees for about 40 minutes.
Withdrawn, let cool, put.
Accompanying wines: Brachetto D'acqui DOC, Sagrantino Di Montefalco DOCG, "Passito" Aleatico Di Puglia DOC.
