Pistachio cake
Pistachio cake
Pistachio cake
5
1
Stefano Moraschini
Beat the egg yolks with sugar, add the melted butter, then add, a little at a time alternating flour to milk beat with a whisk, combine the yeast, egg whites and 70 g of chopped pistachios.
Pour the mixture into a buttered and floured baking dish and place in hot oven at 180 degrees for 45 minutes.
Cover the surface with the jam and other chopped pistachios.
Calories calculation
Calories amount per person:
1029
Ingredients and dosing for 4 persons
License
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