Cocoa and almond cake
Instructions
Machined along the egg yolks with sugar, add the melted butter, cocoa and cornstarch.
Keep aside a twenty almonds for garnish and chop the rest and add them to the mixture, stirring well.
Beat egg whites until stiff and add to the dough mixing from top to bottom.
Line a pan of 22 cm.
diameter with baking paper, pour the dough, even out the surface, decorated with almonds and cook in the oven already warm to 220 degrees for 35 minutes.
Ingredients and dosing for 4 persons
- 75 g of cocoa
- 150 g of maizena
- 5 whole eggs
- 150 g of sugar
- 150 g of butter
- 30 g of peeled almonds