Pineapple cake in the microwave
Instructions
In a glass Cake Pan put butter and 100 g of sugar.
Cook for 3 minutes on medium power.
Meanwhile, drain pineapple slices, being careful to keep the liquid into a Cup.
After 3 minutes remove the baking dish from the oven, stir well and place on the bottom of the pineapple slices.
In a bowl beat 2 egg yolks with remaining sugar.
When they are nicely swollen incorporated the sifted flour and stir well with a wooden spoon.
Add pineapple syrup and baking powder and mix well to obtain a homogeneous compound.
In another bowl Beat egg whites 3 egg whites firmly Transferred the egg whites in a large bowl and, mixing from top to bottom, incorporate the egg yolks with the sugar, flour and pineapple syrup.
Pour the preparation in the Pan, cover and cook for 10 minutes at maximum power.
Turn off the oven and let stand for 5 minutes pineapple cake.
Transfer the cake to a scope.
Serve warm or cold.
Ingredients and dosing for 4 persons
- 150 g of flour
- 2 eggs
- 1 egg whites
- 60 g of butter
- 200 g of cane
- 4 slices of pineapple
- 1 sachet of yeast
- 1 untreated lemon
- 1 orange untreated