The zabaglione cake and coffee liqueur

The zabaglione cake and coffee liqueur
The zabaglione cake and coffee liqueur 5 1 Stefano Moraschini

Instructions

Cut a pan of Spain in two discs and soak the two internal slighly with coffee liqueur.

Even with zabaglione cream to coffee, with whipped cream and lower the upper disc, then close the two discs.

Cover the cake with melted chocolate (Bain-Marie) and garnish with sprigs of cream.

The zabaglione cake and coffee liqueur

Calories calculation

Calories amount per person:

765

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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