Coffee cake
Instructions
Soften butter at room temperature for at least 1 hour.
Work it with a wooden spoon, gradually adding sugar.
When is ben swollen creamy and add the eggs, one at a time, continuing to work the mixture.
In a tray layering biscuits soaked in coffee, coat it with cream and sprinkle with cocoa.
Continue like this until exhaustion ingredients.
Keep in the fridge for about 2 hours before serving.
Ingredients and dosing for 4 persons
- 3 eggs
- 300 g of icing sugar
- 300 g of butter
- 150 g of bitter cocoa
- 600 g of biscuits
- Strong coffee