French Toast (Toast Francese)
Instructions
Beat the eggs with a fork.
You soften bread slices in milk for a few seconds.
Drain and put them in eggs.
Heat the butter in a pan and let Cook until bread slices are well browned on both sides.
Sprinkle toasted with sugar and serve still warm, with a dollop of good fruit jam and lots of fresh fruit, cut into pieces.
Ingredients and dosing for 6 persons
- 12 slices of made from brioche dough slightly stale bread
- 3 eggs
- 40 cl of milk
- 50 g of butter
- 4 tablespoons of sugar
- To accompany:
- Fruit jam
- Fresh fruit in season