Timbale of cracker with mozzarella
Timbale of cracker with mozzarella
Timbale of cracker with mozzarella
5
1
Stefano Moraschini
Butter a baking dish, cover bottom with crackers formerly wet in the broth, cover with a thin layer of tomato sauce and béchamel sauce, sprinkle with the Parmesan, add the chopped mozzarella cheese and flavored with Basil.
Proceed until filling of dish, finish with Parmesan, let it sit for at least 6 hours (we recommend preparing the night before).
Bake at 170 degrees for 20-25 minutes.
Serve hot.
Calories calculation
Calories amount per person:
446
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
