Benito mussolini noodles
Instructions
Put the eggs with the truffle, at least 2 days in advance, so that the eggs take the smell of truffles.
Place the flour, add the eggs and make the dough, then roll the dough and let it dry.
Finally cut the noodles.
Clean the Capon and soak it in cold water with the herbs.
Boil over high heat for 5 minutes; froth it and lower the temperature of the broth up to 88 degrees; for at least 3 hours to simmer skimming.
Finally spend all the cloth strainer, add salt and divide: 1 \ 2 litre to skip the noodles and the remaining for cooking.
Ingredients and dosing for 4 persons
- 2 eggs
- 300 g of flour
- Broth
- 1/2 capon
- 200 g of broth vegetables (celery, carrots)
- 1 black truffle
- Cl = 10000 = = water