Recipes with gurnard

In the following list of recipes you can find 11 recipes made with gurnard ingredient.
  • Place in a large pot, Peel vegetables and cut into pieces, pour water and a big handful of coarse salt.Bring to a boil, then plunge into the boiling liquid the...
    Main ingredient: beef tip
  • Season the chicken inside with a knob of butter mixed with a little chopped parsley. Fasciatelo with the slices of bacon and tie it. Lay on the table a sheet...
    Main ingredient: Gurnard
  • Wash the Capon, lessarlo for 10 minutes in boiling salted water, leave it to drain and allow it to cook with oil, butter, Sage and truffle lamellas. Combine...
    Main ingredient: Gurnard
  • This cooking is the most suitable for the Capon from which meat is obtained an excellent broth. Salt and pepatelo internally. Put it in a pot with plenty of...
    Main ingredient: Gurnard
  • Clean and empty the Capon. Chopped ham, tongue, spinach, carrot and parsley. Gather it all in a bowl, mix with beaten eggs, bread crumbs soaked in milk or...
    Main ingredient: Gurnard
  • Brush and dust with a soft cloth, truffles, cut them into small pieces, toss with a tablespoon of olive oil, salt, pepper, brandy and Marsala. Leave to infuse...
    Main ingredient: Gurnard
  • Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...
    Main ingredient: Gurnard
  • Immerse the chicken in salted, boiling water for a quarter of an hour, allow to cool and remove the skin to larger pieces that you can. Spolpatelo and mince...
    Main ingredient: Gurnard
  • Wash the salad and place in a dish. Cut mushrooms, heat it in a saucepan with a tablespoon of olive oil, garlic and Rosemary, and then to the salad. The Capon...
    Main ingredient: Salad
  • Wash the salad and place in a dish. Cut mushrooms, heat it in a saucepan with a tablespoon of olive oil, garlic and Rosemary, and then to the salad. The Capon...
    Main ingredient: Gurnard
  • Put the eggs with the truffle, at least 2 days in advance, so that the eggs take the smell of truffles. Place the flour, add the eggs and make the dough, then...
    Main ingredient: Gurnard