Sugo alla puttanesca with thermomix
Instructions
Add evaporate the oil, garlic and chilli pepper: 3 minutes 100 temperature speed 2.
Add the tomatoes, capers, anchovies and salt: 15 minutes at room temperature 1 speed 100, with the measuring cup.
At this point add 5 and 5 green olives olives into small pieces and the remaining whole black olives, leaving season 2 speed for 1 minute.
Type pasta rigatoni Condisci, sprinkle Parmesan and pecorino.
Tips: the gravy cooking time can be increased to obtain the Varoma temperature density desired.
Ingredients and dosing for 6 persons
- 4 ripe tomatoes (or 1 can of peeled tomatoes drained)
- 1 clove of garlic
- 10 pitted black olives
- 5 pitted green olives
- 1 bit of chili
- 40 g of capers
- 2 anchovies
- 25 g of parmigiano
- 1 tablespoon of cheese
- 50 g of olive oil
- Salt