Tuna Sauce (Sugo al Tonno)
Tuna Sauce (Sugo al Tonno)
Tuna Sauce (Sugo al Tonno)
5
1
Stefano Moraschini
Love the onion into very thin slices.
I put over a medium heat in olive oil and immediately add white wine or broth.
Do I go until the onion does not tend to become transparent.
Add the tuna I've already reduced to small pieces and let marinate in the onion.
At this point to the tomato.
Flavour was added with vegetable bouillon powder.
Calories calculation
Calories amount per person:
262
Ingredients and dosing for 4 persons
License
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