Boers
Instructions
Prepare the glaze by pouring lemon juice, drop by drop, on the powdered sugar and mix gently.
Meanwhile, melt the chocolate in a Bain-Marie.
Take the cherries with a stick or a wire and emerge them in glaze, then, as soon as it has dried, put them in dark chocolate.
You should repeat this operation more than once.
Ingredients and dosing for 4 persons
- 250 g of icing sugar
- Dark chocolate
- Cherries under spirit
- 1 lemon