Strudel with carrots and potatoes
Instructions
Cut the onions, carrots and potatoes into thin slices and cook for 15 minutes in olive oil over low heat if necessary, adding a little water.
Remove from heat, strain the cooking oil and mash vegetables with a fork (you will get a better result passing them through a sieve or food mill).
Beat the eggs with the Parmesan, season with salt, add the vegetables to the mixture.
Should be rather ' catch '.
Roll out the puff pastry, sprinkle on vegetables in the middle and wrap in a roll by overlapping strips of puff pastry.
Bake in hot oven at 200 degrees for 20 minutes.
Ingredients and dosing for 4 persons
- 1 pack of frozen puff pastry
- 4 large potatoes
- 4 carrots
- 2 white onions
- 3 eggs
- 150 g of grated parmesan cheese
- Salt
- 1 tablespoon of chopped parsley
- Olive oil