Brazilian nuggets
Brazilian nuggets
Brazilian nuggets
5
1
Stefano Moraschini
Briefly blanched almonds in boiling water, peel them and let them dry in the oven.
Then blend together with rum and coffee mixture and add the icing sugar, half the grated chocolate and milk needed to obtain a dough of medium consistency, which will share in the many balls the size of a walnut.
Pass the cookies obtained in the remaining grated chocolate and put them in the refrigerator to harden.
Serve in paper baking cups.
Calories calculation
Calories amount per person:
453
Ingredients and dosing for 6 persons
License
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