Spinach and ricotta cheese ham
Instructions
Wash and boil the spinach with a little salt, drain and strizzateli.
In a bowl, make a paste with finely chopped spinach, egg yolks, chopped ham, ricotta and Parmesan.
Whip the egg whites until foamy and add them to the mixture.
Season with salt.
Grease a baking dish with a little oil extra virgin olive.
Sprinkle breadcrumbs and pour spinach.
Cover with a little fine breadcrumbs and leveled with a fork.
Seasoned with a little olive oil and put in the oven at 190 degrees for 30-35 minutes.
Ingredients and dosing for 4 persons
- 1000 g of spinach
- 150 g of ham
- 250 g of ricotta
- 3 eggs
- 4 tablespoons of parmigiano
- Breadcrumbs
- Salt