Spinach and bacon
Spinach and bacon
Spinach and bacon
5
1
Stefano Moraschini
Clean and Wash spinach very well without dividing the sprigs.
Collect them in a salad bowl.
In a frying pan put the bacon cut into irregular pieces and when is glossy and transparent, then drizzle with vinegar, then evaporate and pour over spinach.
Stir and serve.
Calories calculation
Calories amount per person:
233
Ingredients and dosing for 4 persons
License
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