Spinach raw butter
Instructions
After washing the spinach steam cook with a little salt for 4 minutes.
Throw away all the water and boiling pot put the spinach well warm; Add the cheese and stir with raw butter already did slightly dissolve at room temperature for 2 hours.
Let rest a few minutes and serve.
Ingredients and dosing for 4 persons
- 800 g of spinach
- 60 g of butter
- 60 g of grana
- Little of unrefined sea salt
- White pepper (optional)